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Yakiniku style lunch.

We offer four types of lunch: 

"Omi Beef Yakiniku Lunch," 

"Omi Beef Grilled Sukijunjun," 

"Omi Beef Vegetable Wrapped Yakiniku Lunch," 

 "Omi Beef Grilled Steak."

Business hours: 11:00-14:30 (L.O. 14:00)

Omi Beef Dragon Kalbi Lunch
150 g — ¥2,750 (tax included)

Thick-cut beef short ribs, finely scored in a dragon-style cut and seasoned with miso, served as a yakiniku lunch.

Premium Five-Cut Omi Beef Grill Lunch

250 g — ¥4,950 (tax included)

Sample five cuts of Omi beef, including loin, lean round and short ribs.

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Omi beef kaiseki course.

We offer four types of courses: ``Omi Beef Omakase Yakiniku Kaiseki,'' ``Dashi Shabu Kaiseki,'' ``Omi Beef Steak Course,'' and ``Yakiniku A La Carte.''

Business hours: 17:00-21:00 (L.O. food 20:00, drinks 20:30)

Omi Beef Sirloin Steak Course
120 g — ¥11,000 (tax included)

Sirloin with rich beef flavor and the delicate sweetness of its marbling. Also available in 150 g and 200 g portions.

Omi Beef Tenderloin Steak Course
120 g — ¥13,750 (tax included)

A lean cut with a delicate sweetness and a fine, tender texture. Also available in 150 g and 200 g portions.

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Omi Beef Sukiyaki (Premium)
200 g — ¥8,800 (tax included)

Ribeye, top blade and chuck roll served with our house-made sukiyaki sauce. Includes hot-pot vegetables, thinly sliced beef “somen,” beef sushi and dessert. Minimum 2 guests.

Rosanjin-Style Sukiyaki-Shabu Kaiseki Course (Premium)
¥8,000 (tax included)

A multi-course meal featuring chuck roll and ribeye cooked shabu-shabu-style in sukiyaki broth, accompanied by thinly sliced beef “somen,” seared beef sushi, seasonal vegetables, ochazuke rice to finish and dessert.

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Daikichi Kissho Assortment (Special Selection)
Serves 2–3 / Approx. 300 g — ¥6,600 (tax included)

Omi beef and vegetables for grilling, presented on our Kissho serving platter. Sample a selection of rare cuts, with a focus on beautifully marbled beef.

Omi Roast Beef
¥1,320 (tax included)

Daikichi’s roast beef brings out the rich flavor of brisket. Served with truffle salt and wasabi.

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Local craft beer and drinks from Shiga to complement Omi beef.

Daikichi Original Craft Beer
¥770 (tax included)

A craft beer created in collaboration with Omi Beer, with a refreshing taste and a hint of bitterness. Served by the glass.

Wa no Ka no Shizuku Berry Liqueur
Per glass — ¥660 (tax included)

A junmai ginjo sake-based liqueur with the refreshing sweetness and tartness of Adoberry berries.

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