TEL : ＋81(0)77-572-1129

※お電話は日本語での対応となります。予めご了承ください。

Lunch / 11:00-14:30（Lo14：00）
Dinner / 17:00-21:00（Lo20：30）

The Japanese Three major WAGYU are the MATSUZAKA-BEEF, KOBE-BEEF, and OMI-BEEF.

The one which is the oldest history among those and has been brought up in the rich nature and climatic natural features in Shiga and built up by the effort of ancestors and the skill of the craftsmen is the OMI-BEEF.

It is the WAGYU of the high quality that stubbornly kept the tradition and is raised with plenty of love in Shiga Prefecture.

It is Takashima to want you just just to feel strength of the agriculture in simplicity of the agriculture.

100 establishment of a business remainders year.

Thought and the technique that are inherited for four generations.

You can purchase the Oomi cow meat of the ranch direct shipment and a side dish, a lunch.

In the gift bar, the year-end present can choose the Oomi cow exchange of presents products such as midyear gifts.

Because there is one seat of six people, and three seats of seat at a table four people of the half private room can partition off a room between the table, you can eat without hesitation.

A chef bakes Oomi cow at a meeting counter.

I can have you charter a reservation in up to eight people

A chef bakes Oomi cow at a meeting counter.

I can have you charter a reservation in up to eight people.

Because there is one seat of six people, and three seats of seat at a table four people of the half private room can partition off a room between the table, you can eat without hesitation.

Restaurant

: Lunch Time / 11:00-14:30（Lo14：00）

Dinner Time / 17:00-21:00（Lo20：30）

Regular holiday

: every Wednesday

Address

 2-25-11, Imakatata, Otsu-shi, Shiga, 520-0241, Japan

: 11 parking lots are available.

NO SMOKE